|80/365: Muir family eggs, a photo |
by DavidDMuir on Flickr.
If real eggs doesn't take your fancy, how about a make it yourself giant Creme Egg? Two different methods:
First, a method from the unfortunately named Pimp That Snack! that involves making your own fondant filling. Looks tricky but probably worth the effort.
Second, an how to from Student Beans. This one looks much easier but the site does give the following warning:
Warning: It's a LITTLE sweet, so we advise that you share the GIANT Creme Egg with at least ten other people so as to avoid developing diabetes.If you have a go at any of the above, I'd love to see photographic evidence.